Looking for the perfect holiday cocktail microgreens recipe? Infinite Harvest — the Denver-based producer of vertically farmed hydroponic produce — has partnered with Denver-based Serendipity Catering’s mixologist, Gwen Buehler, to share this epic holiday punch recipe. This tart yet refreshing […]
A wedge salad is a perfect healthy and hearty meal for winter. Ian Niedzwiedz, Culinary Director of Il Porcellino Salumi creates a delicious Wedge Salad using Infinite Harvest’s Rainbow Mix Microgreens, Infinite Harvest’s Baby Red Romaine Lettuce, and Il Porcellino’s […]
Pumpkin is a delicious and nutritional powerhouse menu item for fall and winter. Serendipity Catering, who prefer to use vegetarian over meat dishes, make their bolognese with pumpkin to create heartiness and richness in this pasta dish. Chef Austin Cueto […]
Chef Preston Phillips of Grind Kitchen uses Infinite Harvest Living Bibb Lettuce in his signature Strawberry Pear Salad. Watch Chef Preston’s video for a step-by-step guide to make this multi-flavored dish. Ingredients Infinite Harvest Living Bibb lettuce Vinaigrette Strawberry Pears […]
This month Infinite Harvest’s “Chef Spotlight” features Chef Preston Phillips of GRIND Kitchen + Watering Hole. Chef Preston uses Infinite Harvest products in signature menu items like the Strawberry Pear Salad and Crispy Brussel Sprouts. “I was really excited when […]
We love seeing and showcasing how chefs of all skill levels are using our products. Tag us on social to share your Infinite Harvest recipes!
