AboutInfinite Harvest

WhatWe Believe

THE NEW NORMAL OF FOOD
Current farming practices have adverse environmental impacts, such as wasteful use of freshwater, high use of fossil fuels, and contamination of the soil. One of the greatest movements in agriculture has been the growing popularity of locally sourced, sustainable food. In particular, indoor hydroponic farming can fill current and future food needs while reducing adverse environmental impacts and other challenges associated with traditional farming methods.

Welcometo Infinite Harvest

THE FOOD PRODUCTION REVOLUTION
Headquartered in the Denver, Colorado area, we have developed a hydroponic vegetable farm as a sustainable source of affordable natural food for people.

In our indoor vertical farm, we can grow the same amount of food as a two-acre farm, every month of the year. We are not dependent on growing seasons.

We use non-GMO seeds, advanced hydroponic technology, water recycling, and composting. This means no harmful chemicals, less water waste, and less environmental impact.


OurHistory

LEADING THE FOOD PRODUCTION EVOLUTION
Infinite Harvest was designed using many of the same principles utilized in space habitat design. We are an example of science propelling the future of agriculture.

Hydroponic agriculture has been in use since the 1930s. However, with the advent of energy-efficient LED lighting, indoor vertical farming is now both cost-effective and environmentally superior.

Infinite Harvest was founded by a visionary with a Master’s degree in aerospace engineering from Colorado University-Boulder who wrote his master’s thesis on how to sustain a colony on Mars using hydroponic and vertical farming. Now, that dream has evolved into a commercial reality.

Infinite Harvest was established in 2014 and has been operating commercially since 2016.


OurPartners

We sell our products to local restaurants, grocery stores, and distributors along the Colorado front range.

 
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