In our indoor vertical farm, we can grow the same amount of food as a two-acre farm, every month of the year. We are not dependent on growing seasons.
We use non-GMO seeds, advanced hydroponic technology, water recycling, and composting. This means no harmful chemicals, less water waste, and less environmental impact.
Hydroponic agriculture has been in use since the 1930s. However, with the advent of energy-efficient LED lighting, indoor vertical farming is now both cost-effective and environmentally superior.
Infinite Harvest was founded by a visionary with a Master’s degree in aerospace engineering from Colorado University-Boulder who wrote his master’s thesis on how to sustain a colony on Mars using hydroponic and vertical farming. Now, that dream has evolved into a commercial reality.
Infinite Harvest was established in 2014 and has been operating commercially since 2016.