A light, yet hearty citrus salad with microgreens recipe is perfect for clean eating. Our microgreens recipe calls for blood oranges, persimmons, and pomegranates, but feel free to substitute with other in-season or onhand fruits like naval or kara kara oranges, cranberries, pears, and/or apples.
Starflower microgreens add a fresh cucumber taste to the other sweet and tangy ingredients in this salad. In addition to taste, there are many microgreens benefits. Starflower microgreens contain vitamins B, C, and K, folic acid, and fiber.
- Starflower (borage) microgreens
- Blood orange
- 1 teaspoon grated orange zest
- 1/4 cup orange juice
- 1 teaspoon grated lime zest
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon local honey
- Pinch salt
To make the citrus dressing, combine all dressing ingredients into a mason jar with a lid and shake vigorously until all ingredients are combined.
Add chickpeas, sliced avocado, sliced fruits, and starflower microgreens into a large bowl. Next, toss in citrus dressing. Sprinkle with pecans and pomegranate kernels.
Enjoy this citrus salad alone or serve as a side dish with one of our other favorite microgreens recipes.
Be sure to take a photo of your microgreens recipes and tag @infiniteharvest on social media.
Infinite Harvest microgreens are available for purchase at select grocery stores along the Colorado front range and at over 30 Whole Foods Market locations in Colorado, Utah, New Mexico, Kansas, Nebraska, Missouri, and Texas.
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